Mom made breakfast just for me
Omelets, eggs in ghee
Ate bread butter, drank some tea
Crushed roasted almonds
Mixed with some peanuts
Indian food so delightful
Roti aloo dum
Add some spice, and butter, rum
Lay back and have fun
With some lassi churned
From that urn
This form of poem is called Epulaeryu
The Epulaeryu is a short poem that describes or features culinary delights. Author Joseph Spence, who invented and named the form, put the Latin word “Epulae,” translated “feast,” with an Asian term, ”Ryu,” which means “form” or “style.” Accordingly, “Epulaeryu” would come to mean a poem about a feast or other culinary art with which the poet is especially fond.
The form typically describes various courses of a feast or meal, and ends in a singular interjection and an exclamation point, portraying the author’s excitement in the cuisine and its presentation. From the description in total, the reader should have a good sense (and taste) of the main course.
The Epulaeryu is a seven line poem consisting of thirty-three syllables, arranged in the following manner: 7-5-7-5-5-3-1 and “!” (seven syllables in line 1, five in line 2, and so on). Each line has one thought relating to the main course. The last line ends with an exclamation point, expressing the writer’s excitement and feelings about the poem. In this form, rhymes are a bonus.
As with many other short forms, there is no rhyme or meter. The title is at the poet’s discretion.